Marketplace Update
It’s a beautiful week in Sioux Falls. Today we’re celebrating some of our favorite fair-weather goods! From farm fresh eggs to crisp white wines, there’s something for everyone here at Look’s Marketplace.
Berrybrook Farm Fresh Eggs
These large eggs feature a desirable golden-orange yolk and nice firm shell. Perfect for everything from soft boiling for ramen, frying for burgers, or poaching for that sunny Sunday morning Eggs Benedict.
Introducing Double Dude! We took our Daisy Dew non alcoholic hop water and dry hopped it with double mosaic, simcoe, and citra hops. Bright, refreshing, and perfect for afternoon lunch.
Sunshine and White Wine!
Mirri Brook Chardonnay: nectarines, papaya, white flowers, and wet stones on the nose. The palate shows ripe citrus and stone fruit with round texture and bright acidity. The finish is long and clean with persistent minerality.
Woolpack Sauvignon Blanc: Aromas of grapefruit, gooseberry, passionfruit, fresh-cut grass, and capsicum. Fresh and juicy, with a pleasing savory character on the mid-palate.
St. Angel Triple Cream has an ultra-rich, buttery flavor with notes of sweet cream and a hint of tanginess from its bloomy rind. Its texture is decadently smooth and melt-in-your-mouth, enhancing the mild, luxurious taste with each bite
Fresh Fish Tuesday!
Today’s Fresh Fish delivery includes:
New Zealand King Salmon
Idaho Rainbow Trout
Kumabachi ULT Tuna
Chilean Sea Bass
Alaskan Red Crab
Halibut
Skuna Bay Salmon
Tiger Prawns
Tiger prawns are large, striped shellfish known for their firm texture and sweet, slightly briny flavor that holds up well to grilling, frying, or bold seasonings. They're prized for their size, visual appeal, and meaty bite.
Chilean Sea Bass
This firm and velvety fish is known for being a perfect grilling fish. Grab some Wolf Kisses and throw this on the grill this week for the perfect blackened fish.
Often described as more delicate and refined than other crab varieties, this Alaskan Red Crab is known for its rich buttery flavor and melt in your mouth texture. With tender, yet firm meat, this crab is traditionally served with lemon and clarified butter.
Fresh Fish Friday!
Today’s Fresh Fish Friday offerings are:
New Zealand King Salmon
Kumabachi Ult Tuna
Chilean Sea Bass
Island Creek Oysters
Idaho Rainbow Trout
Alaskan Halibut
Skuna Bay Salmon
Kumabachi ULT Tuna
ULT (Ultra Low Temperature) means the tuna is frozen at -76°F or colder, typically right on the boat after being caught. This preserves the fish’s color, texture, and flavor much better than standard freezing.
It's primarily used in sushi and sashimi, favored for its deep red color, clean taste, and desirable marbling.
Grown in Duxbury Bay, Massachusetts, they benefit from a mix of cold, clean Atlantic waters and nutrient-rich currents. Island Creek oysters are known for their briny start, buttery texture, and sweet, mineral finish. They hit that sweet spot between East Coast saltiness and West Coast creaminess.
Fresh Idaho Rainbow Trout
Idaho rainbow trout has a clean, mild, slightly nutty flavor that’s less "fishy" than other species. It’s approachable for a wide range of palates and works well in many preparations — grilled, smoked, pan-seared, or even baked. Give us a call to reserve yours today!
Deals for Mom!
Come enjoy some weekend deals to celebrate mom! From cheese and charcuterie to wine and desserts, we’ve got the perfect selection for every mother!
Chocolate Crunch Cake
Treat Mom to pure indulgence with this rich, chocolate-coated cake filled with silky chocolate crème and crunchy cocoa nibs. Finished with a velvety chocolate mousse, it’s the ultimate celebration of all things chocolate.
Only the best for Mom! That’s why we carry Certified Angus Beef. Don’t feel like cooking? Join us on Sunday Steak Dinner night after 4PM.
Patio Perfect!
Join us on the patio for a cocktail or bottle of wine. Order yourself a charcuterie plate from the Culture Kitchen and you’re set to go!
Marketplace Produce Feature May 8th
Today’s fresh, organic produce delivery includes:
Cauliflower
Baby Arugula
Romaine
Spring Mix
Jewel Sweet Potatoes
Tomatoes
Pink Lady Apples
Local Rhubarb
Local Heirloom Tomatoes
Our Pink Lady Apples
sweet and tart, with a crisp bite that sparkles on the tongue. Bright notes of strawberry and citrus, finishing refreshing, with tangy zing.
Wholesun organic cherry tomato varieties are perfect for salads, sides dishes, and snacking! With three different varieties, these tomatoes are a burst of summer flavor.
Organic Local Rhubarb
This garden staple has a tart, tangy flavor with a slightly vegetal undertone, and its crisp, celery-like stalks soften when cooked. Commonly used in desserts like pies, crisps and jams. However, it also pairs well with savory dishes, especially those featuring pork or rich cheeses.
Our first batch of locally grown heirloom tomatoes are in for the season! Large with dense flesh, these delicious tomatoes are perfect for your afternoon BLT, or even by itself with salt and pepper.