Red Head Creamery Garlic Cheddar
Cheese Highlights:
Animal Type: Cow's milk
Rennet Type: Traditional
Pasteurized: Yes
Style: Semi-hard cheddar infused with garlic.
Origin: Brooten, Minnesota, USA.
Pairing: Pairs well with light-bodied wines like Chardonnay or a mild Pinot Noir, as well as with a variety of beers, particularly pale ales or lagers, complementing its rich garlic flavor.
Redhead Creamery's Garlic Cheddar is a flavorful and aromatic cheese produced at a family-run creamery in Brooten, Minnesota. Known for their small-batch, farmstead cheeses, Redhead Creamery takes pride in creating cheeses that are both innovative and reflective of their dairy farming heritage.
This particular cheese blends the creamy, rich texture of traditional cheddar with the savory zest of garlic. Made from the high-quality milk of the creamery's own cows, the Garlic Cheddar is a testament to the creamery's commitment to farm-to-table production. The garlic is carefully infused into the cheese, ensuring a balance that complements rather than overpowers the natural cheddar flavors.
The result is a cheese that offers a smooth, buttery cheddar base with a robust garlic flavor, creating a taste profile that is both familiar and excitingly different. Redhead Creamery's Garlic Cheddar is perfect for adding a flavorful twist to sandwiches, burgers, and pasta dishes. It's also a standout on a cheese board, paired with crisp apples, grapes, or artisan bread. For wine pairings, this garlic-infused cheddar goes well with light-bodied wines like Chardonnay or a mild Pinot Noir, as well as with a variety of beers, particularly pale ales or lagers.