LaClare Creamery, based in Wisconsin, USA, is renowned for its exceptional goat cheeses, reflecting a commitment to quality and artisanal craftsmanship. This creamery stands out for its use of fresh, high-quality goat's milk, sourced from their own herd as well as from local farms, ensuring a level of freshness and quality control that's evident in their cheeses.
One of LaClare's most notable offerings is their line of goat cheeses, which vary in style from fresh, soft cheeses to aged, firmer varieties. These cheeses are celebrated for their distinct, clean flavors that capture the natural essence of high-quality goat's milk. The texture of LaClare's goat cheeses can range from creamy and spreadable to firm and crumbly, depending on the type and aging process.
LaClare's goat cheeses are versatile in their culinary uses. The fresh varieties are perfect for spreading on crackers or bread, adding a tangy twist to salads, or incorporating into light, summery dishes. The aged cheeses are excellent for grating over pasta, melting into sauces, or simply enjoying on a cheeseboard accompanied by fruits, nuts, and a selection of wines. These goat cheeses pair exceptionally well with lighter wines like Sauvignon Blanc and Pinot Grigio, as well as with crisp, dry ciders, making them a delightful addition to any dining experience.
