Family Style Chicken Fajita Platter

Take advantage of our fantastic Tuesday Fajita sale with this family style fajita platter! A perfect way to feed a family of four for less than ten dollars per person. Featuring our house made fajita mix and a few additional items from the marketplace, this perfect family dinner is ready in less than 20 minutes!

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Ingredients:

• 1.5 pounds Look’s Marketplace chicken fajita mix

• 1 avocado

• 1 lime

• 1 package La Perla tortillas (8-10 tortillas)

• 1 container Kalona sour cream

• 1 package La Perla Spanish rice

• 1 package La Perla beans

• 1 package Tillamook Triple Cheddar cheese, shredded

• Neutral oil (for cooking)

• Salt and pepper (to taste)

Instructions:

1. Prepare the Vegetables:

• Cut the lime into wedges.

• Slice the avocado in half. Remove the pit and scoop out the flesh with a spoon. Slice the avocado and set it on a plate.

• Season the avocado slices with a little salt and pepper.

2. Cook the Rice and Beans:

• Cook the La Perla Spanish rice according to the package instructions.

• Warm the La Perla beans in a separate pot or microwave according to the package instructions.

3. Cook the Chicken Fajitas:

• Heat a pan with a little neutral oil until it starts to smoke.

• Add the chicken fajita mix to the pan. Cook in two batches if necessary to achieve good caramelization.

• Stir occasionally and use a spoon to scrape up any browned bits from the bottom of the pan.

• Once the chicken is cooked through and caramelized, remove from the pan.

4. Warm the Tortillas:

• Wrap the La Perla tortillas in a piece of aluminum foil and warm them in the oven or on a dry skillet over low heat.

5. Assemble the Fajita Bar:

• Arrange the warm tortillas, cooked chicken fajitas, Spanish rice, beans, shredded Tillamook Triple Cheddar cheese, and sour cream on a serving table.

• Place the avocado slices and lime wedges alongside.

6. Serve:

• Serve the fajitas buffet-style so everyone can build their own tacos with their preferred toppings.

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