Gourmino Affinage Bleu De Combremont
Cheese Highlights:
Animal Type: Cow’s milk
Rennet Type: Traditional
Pasteurized: Yes
Style: Creamy, blue cheese
Origin: Switzerland
Pairing: Pairs well with full-bodied red wines, sweet dessert wines, and strong ales, sours, and hoppy IPA’s.
Gourmino Affinage's Bleu De Combremont is a sophisticated blue cheese, crafted with exceptional skill and care by the Gourmino cheese affineurs in Switzerland. This cheese is a testament to the high standards of Swiss cheesemaking and the affineurs' expertise in aging and refining cheese to perfection.
Bleu De Combremont is made from high-quality, pasteurized cow's milk. It undergoes a meticulous aging process, during which the cheese develops its characteristic blue mold veins and rich, complex flavors. This process is overseen by the affineurs at Gourmino, who ensure that each wheel of cheese reaches its full potential in flavor and texture.
The cheese has a creamy, smooth texture interspersed with the striking blue mold veins typical of blue cheese. The flavor profile of Bleu De Combremont is a harmonious blend of creamy richness and the sharp, tangy notes typical of blue cheeses. It's bold yet balanced, making it a delightful addition to a cheeseboard or a gourmet meal. This cheese pairs exceptionally well with full-bodied red wines, sweet dessert wines, or strong ales and stouts, which complement its rich and robust flavors.