Blueberry Lemon Trifle

Ingredients:

• 1 Box Iveta Scones
• 1 Jar American Spoon Lemon Curd
• 1 Jar American Spoon Blueberry Fruit Perfect
• 1 pint sweetened Whipped Cream

Procedure: 

1. Follow the direction on the Scone Box to prepare the scones. Let the scones cool.
2. To build individual Trifles, start with a single layer of the scones in an individual ramekin.
3. Follow with a layer of the Lemon curd, then the Blueberry, and then the whipped cream.
4. If you want to construct multiple levels, start over at procedure 2, but a single level should be sufficient.
5. Store in your refrigerator for at least 1 hour until ready to serve.